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Semi-professional electric meat mincers are not only capable of grinding all types of meat, but also of stuffing it thanks to the supplied funnels of different diameters, where available.
Choosing the right electric meat mincer that best suits your needs depends on several factors and the most important is the hourly output which ranges from 20 Kg/h to 160 Kg/h, according to the motor power.
These machines are equipped with 230 V single-phase electric induction motors and represent a good compromise between a hobby model and a more professional one.
The meat mincers included in this category feature a gear motor transmission with gear units entirely made of steel, that guarantees the machine a long service life.
Furthermore, by changing the type of die plate, you can easily obtain different types of mince, with a more or less fine grain.
Our catalogue allows you to choose among a range of multifunctional models that can be turned into tomato presses, pasta presses, cheese graters and dough mixers by purchasing the dedicated accessories separately.
Here is a brief guide on how to choose properly the ideal and most suitable features of the semi-professional electric meat mincers in our catalogue:
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