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Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
Move the 2 cursors at the ends of the bar to filter the products of a specific level.
*You can see the features of any level by clicking on the level symbol of any product.

Equipment
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22
2
20
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22
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24
24
24
4
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8
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8
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18
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Gravity meat slicer: Inclined surface, which allows the product to be cut to fall towards the blade, facilitating cutting.
Vertical meat slicer: the blade is perpendicular to the surface. The operator must manually move the product to be sliced.
Standard meat slicer: the body of the meat slicer features a standard construction
Cantilever design: it allows you to place a tray under the blade to easily collect your cured meats;
Electric: Powered by a standard power socket, immediate start-up
Three-phase: powered by the three-phase 400 V. Equipment intended for professional use;
Removable blade guard: the blade guard can be fixed by means of a front screw or a rear knob which allow for easy removal.
Removable carriage: this feature allows you to remove the carriage where you place the food for easy and fast cleaning and maintenance of the machine.
CE Professional: certification for professional use;
Inox blade: more resistant and easier to clean;
220 cutting diameter: 220 mm cutting blade diameter
250 cutting diameter: 250 mm cutting blade diameter;
265/275 cutting diameter: 265/275 mm cutting blade diameter
300 cutting diameter: 300 mm cutting blade diameter
Cutting diameter 320-350: Cutting blade diameter 320 mm +;
Grey body colour;
Red body colour;
Body colour black: the machine's body is black
Painted steel base: Perfect for adding a touch of colour to the kitchen
Anodised aluminium base: the best materiale for this type of use, corrosion and solvent resistant

Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

Average review rating
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You can filter products with an average review rating equal or higher than the selected value.

Number of reviews
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10
Drag the cursor to filter the products with a number of reviews equal or higher than the selected value.

Manufacturer
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In case of specific preferences, you can filter one (or more) producers, or select the filters of technical nature below.

Manufacturer Rating
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From 4 to 10
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1
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10
The manufacturer rating is indicative of how efficiently the manufacturer's organizational set-up allows the servicing dealer (AgriEuro) to provide an effective 'Seller's Warranty'. Drag the cursor to filter the products with an average manufacturer rating equal or higher than the selected value.

Cutting blade diameter
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Cutting blade diameter: you can filter by the blade width required according to your needs;
Please be aware that generally the larger the diameter of the blade, the higher the level of the machine and therefore the greater the price.

Cutting height
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Cutting height: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
e.g. the cutting capacity '120 x 150 mm' allows slicing a sausage 12 cm high and 15 cm wide

Cutting width
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Cutting width: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
For example, the cutting capacity '120 x 150 mm' allows a sausage 12 cm high and 15 cm wide to be sliced.

Certifications
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CE Domestic: machines with CE domestic certification are suitable for purely domestic and non-continuous use.
CE Professional: machines with certification 60.335/60.335.2.64. EN 1974 (CE professional use) are the only ones suitable for use in professional environments and offer, compared to a slicer with a domestic CE mark, more precise adjustment, greater safety when removing the blade and carriage, and superior handling.

Sharpener
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  • not included:
  • the sharpener is not included and it is not possible to purchase it separately.
  • on request:
  • the sharpener is not included but you can purchase the removable sharpener separately.
  • yes - removable:
  • removable sharpener included.
  • yes - fixed:
  • The meat slicer features the fixed sharpener directly above the blade, such as heavy-duty machines. Therefore, the sharpener is always handy and ready to use and you do not have to store it elsewhere.

Nominal power (W)
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Nominal power (W): indicates the electrical power absorbed by the machine at full speed.

Cutting blade material
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Most meat slicers available on the market feature hardened steel blades, known for their high resistance to corrosion and for maintaining the cutting efficiency.

The stainless steel blades feature a high corrosion resistance that may be caused by cutting salty food.
They also offer additional protection against the action of chemicals used for cleaning, especially in professional environments.

Base material
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The machines feature different finishing materials:
  • Enamelled - for those who are looking for a machine focusing on its design
  • Polished aluminium - it represents the best material, making these machines resistant to corrosion and giving them a shiny design.
  • Anodized aluminium - it is known to be the highest-quality finishing material for professional use. It offers the highest resistance levels to corrosion and to chemical solvents mostly used for cleaning treatments in professional fields.

Removable blade guard via knob
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Removable blade guard: the blade guard can be fixed by means of a front screw and a rear knob.
The blade guard is detachable thanks to a rear knob, which allows keeping the surface in contact with food perfectly smooth and easy to clean and disinfect.

Removable carriage
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This feature allows to remove the carriage easily and quickly thanks to the knob. Thus, it provides an easy access to all the machine components for easier and deeper cleaning.
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Heavy-duty electric meat slicers

A selection of the best heavy-duty meat slicers, for intensive and prolonged uses over time

In this category AgriEuro includes CE Professional electric meat slicers with blades from 22 to 30 cm and 160-220W powers.
These machines are suitable for heavy-duty use, with different footprints to meet the most varied needs of activities such as restaurants, grocery stores with meat and charcuterie department, butcher shops and hotels

Thanks to the die-cast aluminium used for the structure and the components in direct contact with the food, these meat slicers stand for robustness and construction quality. In addition, the blade in chrome-plated steel with grooves and the high-quality materials make these meat slicers better than the average.

TOP range meat slicers by Celme are different. In fact, these meat slicers feature innovative design and superior materials, equipped with INOX stainless steel blades capable of withstanding high work loads without risk of oxidation, even in the long term. The direct gear motor-blade transmission allows, unlike belt drives, to develop almost twice the power of its competitors. The anodized aluminium is the very best material for this type of machines, capable of superior durability and corrosion resistance.
Celme also offers a further guarantee since its CE professional products are entirely made in Italy.

CE Professional electric meat slicers of this category are suitable for professional use. Ideal to slice cured meats, vegetables, meat and cheese, suitable for most uses.
All you need for Kitchen work and food processing . A range of over 24 Heavy-duty CE Electric Meat Slicers at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 584.46 up to € 3,758.00
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