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For many years now, the market has been offering different models of pasta makers, machines that allow pressing the dough into pasta sheets and then cut it into many shapes.
The first ones to hit the market were the manual ones, which are now considered obsolete, as they require to use a hand crank to roll out and cut the previously prepared dough.
Then came the electric models, which made processing easier and faster.
Simply enter the necessary ingredients and the machine will automatically do the rest.
Within the AgriEuro catalogue you can choose among a wide range of machines for making pasta at home.
Many models available in our catalogue feature a stainless steel body.
These types of pasta makers allow carrying out several processes for fresh homemade pasta, such as:
Manually-operated pasta makers are the easiest to use, as they speed up the preparation process slightly, but are still time-consuming and labour-intensive.
They use the traditional method of rolling the dough with the machine, using a manual handle, and then cutting it to the desired size.
They are ideal for longer pasta types, and are also generally money-saving than the automatic models.
Electric pasta makers speed up cutting pasta making it easier and allowing you to produce many more kinds of pasta.
The appliance will work autonomously, you’ll only have to enter the dough and then the machine will operate automatically.
The cleaning process is also often easier, as many models can be disassembled and placed in the dishwasher.
Here is a short list of the main features to consider for purchasing a pasta maker:
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