Hills with trees
Cutting weed
Spare Parts + After-Sales Assistance
5% off
from the 2nd item
The 30-day free return

Meat Slicers with 110W rated output

AgriEuro: discover the selection of Meat Slicers with 110W rated output best suited to your needs

  • â–º Small slicers with 170 to 250 mm blades are ideal for household use. Compact and easy to clean, they are perfect for slicing cold cuts, bread or cheese with adjustable thickness;
  • â–º The large slicers with 275 to 300 mm blades offer precision and power to slice even the most seasoned sausage products continuously with precision. Suitable for demanding home users;
  • â–º Professional CE electric slicers have a reset switch and specific protections that comply with regulations. Products with professional CE marking, ideal for delicatessens and food service establishments;
  • â–º Manual flywheel slicers combine vintage aesthetics and classic design with functionality allowing precision cuts. Perfect for delicatessens or professionals looking for a high-quality tool..

Filters

Product level
i

Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
Move the 2 cursors at the ends of the bar to filter the products of a specific level.
*You can see the features of any level by clicking on the level symbol of any product.

Price
i

€77.43 €9826.60
Move the two cursors at the end of the bar at the left to select the restricted range of price depending on your budget

Equipment
i

1
1
1
1
1
1
1
Gravity meat slicer: Inclined surface, which allows the product to be cut to fall towards the blade, facilitating cutting.
Vertical meat slicer: the blade is perpendicular to the surface. The operator must manually move the product to be sliced.
Standard meat slicer: the body of the meat slicer features a standard construction
Cantilever design: it allows you to place a tray under the blade to easily collect your cured meats;
Electric: Powered by a standard power socket, immediate start-up
Three-phase: powered by the three-phase 400 V. Equipment intended for professional use;
Flywheel meat slicers: Slicers that do not require electricity, equipped with a manual flywheel to allow the blade to rotate and the carriage to move forward. The rotation mechanism is engaged by a crank.
With hand crank: no electric motor, the meat is processed by rotating a hand crank;
Removable blade guard: the blade guard can be fixed by means of a front screw or a rear knob which allow for easy removal.
Removable carriage: this feature allows you to remove the carriage where you place the food for easy and fast cleaning and maintenance of the machine.
Domestic CE: certification for domestic use;
CE Professional: certification for professional use;
Inox blade: more resistant and easier to clean;
Cutting diameter 170 : Cutting blade diameter 170 mm;
190-195 cutting diameter: Cutting blade diameter from 190 to 195 mm;
200 cutting diameter: 200 mm cutting blade diameter;
220 cutting diameter: 220 mm cutting blade diameter
250 cutting diameter: 250 mm cutting blade diameter;
265/275 cutting diameter: 265/275 mm cutting blade diameter
300 cutting diameter: 300 mm cutting blade diameter
Cutting diameter 320-350: Cutting blade diameter 320 mm +;
Grey body colour;
Red body colour;
Body colour black: the machine's body is black
Ivory body colour;
White body colour;
Painted steel base: the most affordable, perfect for adding a touch of colour to the kitchen
Painted steel base: Perfect for adding a touch of colour to the kitchen
Polished aluminium: lightweight, durable and extremely easy to clean
Anodised aluminium base: the best materiale for this type of use, corrosion and solvent resistant
Unbreakable glass base: Simple and elegant unbreakable glass base, useful for resting the tray in which to store sliced food directly.

Availability
i

Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

Average review rating
i

You can filter products with an average review rating equal or higher than the selected value.

Number of reviews
i

All
0
6
12
18
24
30
Drag the cursor to filter the products with a number of reviews equal or higher than the selected value.

Manufacturer
i

In case of specific preferences, you can filter one (or more) producers, or select the filters of technical nature below.

Manufacturer Rating
i

From 4 to 10
0
1
2
3
4
5
6
7
8
9
10
The manufacturer rating is indicative of how efficiently the manufacturer's organizational set-up allows the servicing dealer (AgriEuro) to provide an effective 'Seller's Warranty'. Drag the cursor to filter the products with an average manufacturer rating equal or higher than the selected value.

Cutting blade diameter
i

Cutting blade diameter: you can filter by the blade width required according to your needs;
Please be aware that generally the larger the diameter of the blade, the higher the level of the machine and therefore the greater the price.

Cutting height
i

Cutting height: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
e.g. the cutting capacity '120 x 150 mm' allows slicing a sausage 12 cm high and 15 cm wide

Cutting width
i

Cutting width: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
For example, the cutting capacity '120 x 150 mm' allows a sausage 12 cm high and 15 cm wide to be sliced.

Certifications
i

CE Domestic: machines with CE domestic certification are suitable for purely domestic and non-continuous use.
CE Professional: machines with certification 60.335/60.335.2.64. EN 1974 (CE professional use) are the only ones suitable for use in professional environments and offer, compared to a slicer with a domestic CE mark, more precise adjustment, greater safety when removing the blade and carriage, and superior handling.

Sharpener
i

  • not included:
  • the sharpener is not included and it is not possible to purchase it separately.
  • on request:
  • the sharpener is not included but you can purchase the removable sharpener separately.
  • yes - removable:
  • removable sharpener included.
  • yes - fixed:
  • The meat slicer features the fixed sharpener directly above the blade, such as heavy-duty machines. Therefore, the sharpener is always handy and ready to use and you do not have to store it elsewhere.

Nominal power (W) (1)
i

Nominal power (W): indicates the electrical power absorbed by the machine at full speed.

Cutting blade material
i

Most meat slicers available on the market feature hardened steel blades, known for their high resistance to corrosion and for maintaining the cutting efficiency.

The stainless steel blades feature a high corrosion resistance that may be caused by cutting salty food.
They also offer additional protection against the action of chemicals used for cleaning, especially in professional environments.

Base material
i

The machines feature different finishing materials:
  • Enamelled - for those who are looking for a machine focusing on its design
  • Polished aluminium - it represents the best material, making these machines resistant to corrosion and giving them a shiny design.
  • Anodized aluminium - it is known to be the highest-quality finishing material for professional use. It offers the highest resistance levels to corrosion and to chemical solvents mostly used for cleaning treatments in professional fields.

Removable blade guard via knob
i

Removable blade guard: the blade guard can be fixed by means of a front screw and a rear knob.
The blade guard is detachable thanks to a rear knob, which allows keeping the surface in contact with food perfectly smooth and easy to clean and disinfect.

Removable carriage
i

This feature allows to remove the carriage easily and quickly thanks to the knob. Thus, it provides an easy access to all the machine components for easier and deeper cleaning.

Aluminium
i

Meat Slicers

Affettatrice

What is a meat slicer?

Meat slicers are machines to cut different types of food, cold cuts and ham in particular. They can quickly and precisely cut large amounts of food thanks to their rotating blade. Meat slicers work thanks to a practical carriage which slides on a guide towards the blade, which slices the food.

Besides heavy-duty use, meat slicers are also suitable for home use. You can find machines for occasional use, with smaller blades and more compact design. Moreover, home meat slicers are usually smaller than heavy-duty machines, so as to save space in your kitchen.

Electric or flywheel meat slicers: what is the difference?

  • Hand-operated meat slicers are the oldest on the market. Also known as flywheel meat slicers, they are ideal for basements or places without power sockets. In fact, these models are hand-operated thanks to the flywheel, a wheel equipped with a knob which allows you both to make the carriage slide and to activate the blade. Their vintage design makes them really aesthetically pleasing, but hand-operated meat slicers are very cumbersome and, obviously, not recommended for intensive use. These meat slicers are suitable for companies seeking niche products, to cut food without affecting its organoleptic qualities.
  • Electric meat slicers are the most popular for their ease of use and above all their working speed. Their mechanism is very simple: they are powered by an electric motor connected to a power socket, which allows the blade to rotate automatically at a stable speed.

How important is the motor power in a meat slicer?

The motor power of a meat slicer is fundamental to choose a machine with good performance. It goes without saying that the more powerful the meat slicer, the more efficient it will be, both in terms of cutting quality and ease of use. This because the power directly influences the rotating speed of the blade: the higher the speed of rotation, the faster and more efficient the cut will be.

It is then fundamental to know the type of use of the meat slicer and choose an adecuate machine. In addition to influencing the performance of the machine, the motor power also has a significant impact on consumption. Usually, a good heavy-duty meat slicer should have a power between 150 W and 220 W, while for home use it is sufficient a machine under 150 W, but still over 100 W.

Different blades for different needs

Another important thing to consider while choosing a meat slicer is the blade. There are different types of blade, which have larger or smaller diameter. The right blade diameter depends on the type of food you need to cut. Of course, a large blade, built to cut thicker food, will need enough motor power to provide good performance.

Our catalogue includes electric meat slicers grouped by blade size:

Materials

The importance of construction materials of a meat slicer concerns all its components: the blade, base and back plate.

A good blade should be resistant to corrosion and guarantee prolonged sharpening use after use. Meat slicers with stainless steel, anodised or chrome-plated steel blade are top-range, designed to withstand higher workloads and more complex cuts. Hardened steel blades, more affordable compared to stainless steel but still reliable and resistant, are featured by most electric meat slicer models, especially for home use.

As regards the back plate and base, they can be made of several materials, among which: plastic, metal and, obviously, steel. Meat slicers with plastic machine body are obviously less resistant and steady than metal or steel models, but they are more affordable, lightweight and easy to move. Plastic machines are intended for limited amateur use.
Metal machines are more resistant than plastic ones, but steel models are top range, more reliable and suitable for amateur use.

What are the best brands?

Our catalogue includes leading manufacturers of meat slicers. As for many other products, choosing a serious, well-known and trusted brand means choosing quality and safety. The brands we recommend for meat slicers - both domestic or heavy-duty - are:


All you need for Kitchen work and food processing . A range of over 156 Meat Slicers at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 91.10 up to € 10,918.44
Blog
RECENT ITEMS
MEAT SLICERS - PURCHASING GUIDE
A comprehensive guide to purchasing the best meat slicer, shedding light on some of the most challenging aspects for a less experienced user.
FLOUR MILLS - PURCHASING GUIDE
A complete guide to purchasing the best flour mill, with all its advantages and main aspects.
TOMATO PRESSES - PURCHASING GUIDE
A comprehensive guide to purchasing tomato presses, with a review of the existing types, in order to provide information on which one is best suited to your needs.
SPIRAL MIXERS - PURCHASING GUIDE
A comprehensive guide to purchasing one of the most widespread kitchen machines: the dough mixer.
Add a product to compare features
Price
Product level
Feedback & Reviews
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
Assistance & Spare parts